August 13, 2020
Cowgirl Creamery’s Red Hawk is intended as a stand-alone table cheese. Here is one exception: a potato gratin infused with Red Hawk’s indulgent, creamy boldness!
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August 12, 2020
Loren Poncia of MALT-protected Stemple Creek Ranch shares a family-favorite recipe for tender pork ribs.
August 11, 2020
The Giacomini sisters of Point Reyes Farmstead Cheese Company share a decadent fettuccine Alfredo recipe featuring Point Reyes Toma.
August 10, 2020
Rossotti Ranch agriculturalists share a favorite, easy-to-prepare recipe for their pasture-raised chicken.
June 30, 2020
Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.
June 10, 2020
A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.
June 4, 2020
A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.
June 2, 2020
Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, seasonal ingredients, she shares a spring-inspired MALTed paella!
May 28, 2020
Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.
May 14, 2020
Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.