From the Blog

Land Protection

Feed the Frontlines Marin

May 14, 2020

Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.

Read More

Welcoming a new Director of Conservation!

May 13, 2020

MALT is proud to announce Kathryn Lyddan’s promotion to the Director of Conservation.

Read More

40 Years of Farmland Protection

May 5, 2020

This year MALT celebrates 40 years of farmland protection! In honor of this momentous year, MALT’s Executive Director, Jamison Watts, invited MALT’s community members to contribute their own words.

Read More

MALT Producer Spotlight: Jim Jensen

May 1, 2020

Join Jim Jensen, local rancher and MALT’s Stewardship Manager, as he makes his morning rounds on Mitchell Ranch, MALT protected since 1992.

Read More

Our Commitment to You

March 24, 2020

A note from MALT’s executive director and board chair about MALT’s evolution and future in this uncertain time.

Read More

How to Photograph Marin — Tips From a Pro

January 30, 2020

Local photographer Paige Green offers tips for photographing West Marin landscapes.

Read More

Fallon Ranch

Profile in Preservation: Fallon Ranch

January 27, 2020

Read about how MALT-protected Fallon Ranch is taking care of the land and supporting productive dairy and organic vegetable operations.

Read More

Point Reyes Farmstead Cheese

How Innovation Continues to Drive Point Reyes Farmstead Cheese Company

January 13, 2020

Built on a foundation of family and innovation, Point Reyes Farmstead Cheese Company celebrates its 20 year anniversary in 2020.

Read More

Supporter Spotlight: Mary Love

January 13, 2020

In 2019, MALT supporter Mary Love made an incredible gift: $250,000 to MALT, with another $250,000 to be used as a match challenge to encourage charitable giving throughout the fall and early winter.

Read More

Paradise Valley Ranch

Profile in Preservation: Paradise Valley Ranch

January 13, 2020

Protected by MALT since 2010, Paradise Valley Ranch is committed to growing organic vegetables and protecting wildlife habitat.

Read More