February 19, 2021
Welcome to #MALTFoodWeek, a week-long celebration of our local food shed!
February 16, 2021
We want to introduce you to MALT’s thoughtful, charismatic and visionary leaders — Ray Fort, acting executive director, Kathryn Lyddan, director of conservation and Jennifer Maude Carlin, director of advancement.
February 12, 2021
We invite you to join our “virtual” table for our #MALTFoodWeek from February 22-26! A week-long celebration of our robust local food system to support MALT-protected farmers and ranchers and, most of all, bring this resilient community together over our shared love for food.
February 3, 2021
“We’re trying to create a sustainable farming model that is good for the planet while producing high-quality, healthy, organic food for our communities,” said Albert Straus.
January 11, 2021
We want to take a moment to honor Charles Gresham of San Francisco, who passed away recently but, thanks entirely to his commitment to conservation and philanthropy, continues to have a great impact on MALT.
December 16, 2020
In August of this year, we sent you a survey so we could hear what you thought about our work, your experience with us and the things that matter to you. We’ve compiled a summary of the responses we received.
December 11, 2020
MALT is proud to be accredited by the Land Trust Accreditation Commission. Staff are currently working on the renewal of MALT’s accreditation. A public comment period is now open.
December 7, 2020
‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.
November 23, 2020
As we reflect on this past year, and MALT’s last 40, we are filled with immense pride and gratitude for all that we have accomplished together. Thank you.
October 23, 2020
MALT’s board chair, Neil Rudolph, sums up a challenging year, including recent press and MALT’s ongoing commitments to transparency, integrity, privacy and continual learning and growth.