From the Blog

Food

Make it a MALTed holiday! Local gift ideas for 2020.

December 7, 2020

‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.

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MALTed Comfort Foods

November 18, 2020

As the weather cools and the winter holidays approach, MALT staff have turned to the warmth of their kitchens, cooking and baking their favorite MALTed comfort foods.

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Clo’s Garden Cake

November 9, 2020

A delicious cake recipe, made with MALT-protected products in mind!

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Community Business Partner Spotlight: Clover Sonoma

August 14, 2020

MALT is honored to count Clover Sonoma among our community partners, Clo the Cow included!

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Cowgirl Creamery: Red Hawk Potato Gratin

August 13, 2020

Cowgirl Creamery’s Red Hawk is intended as a stand-alone table cheese. Here is one exception: a potato gratin infused with Red Hawk’s indulgent, creamy boldness!

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Stemple Creek Ranch: Dry Rub Oven-Baked Pork Ribs

August 12, 2020

Loren Poncia of MALT-protected Stemple Creek Ranch shares a family-favorite recipe for tender pork ribs.

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Point Reyes Farmstead Cheese Co.: Toma Fettuccine Alfredo

August 11, 2020

The Giacomini sisters of Point Reyes Farmstead Cheese Company share a decadent fettuccine Alfredo recipe featuring Point Reyes Toma.

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Rossotti Ranch: Simple Roast Chicken with Garlic and Lemon

August 10, 2020

Rossotti Ranch agriculturalists share a favorite, easy-to-prepare recipe for their pasture-raised chicken.

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Conscious Kitchen: Supporting Food Justice in Marin County

June 30, 2020

Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.

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Marin's Farmers' Market Vendor

COVID-19 Resources for Farmers and Ranchers

June 10, 2020

A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.

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