From the Blog

Food

Conscious Kitchen: Supporting Food Justice in Marin County

June 30, 2020

Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.

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Marin's Farmers' Market Vendor

COVID-19 Resources for Farmers and Ranchers

June 10, 2020

A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.

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Buying Local and Protecting Farmland Forever

June 4, 2020

A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.

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Chef Megan McCulloch Makes a MALTed Paella

June 2, 2020

Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, seasonal ingredients, she shares a spring-inspired MALTed paella!

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Point Reyes Farmstead Cheese

For the Love of Cheesemakers!

May 28, 2020

Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.

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Feed the Frontlines Marin

May 14, 2020

Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.

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Celebrating New Collaborations

April 16, 2020

West Marin’s agriculturalists continue to reinvent themselves, and find new ways to collaborate as they adapt to COVID-19.

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In Support of Cheese!

April 15, 2020

Right now, eating amazing cheeses also means protecting Marin’s farmers and farmland, forever.

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Double 8 Dairy Adapts to COVID-19

April 9, 2020

Local dairyman Andrew Zlot adapts to changing markets by delivering milk to the San Francisco-Marin Food Bank.

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12 Tips from Tristan: How to Maintain Health and Happiness as You Shelter in Place

April 2, 2020

As we navigate life while sheltering in place, Tristan Conway shares how she is staying healthy and happy during these tumultuous times.

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