From the Blog


Community Business Partner Spotlight: Clover Sonoma

August 14, 2020

MALT is honored to count Clover Sonoma among our community partners, Clo the Cow included!

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Cowgirl Creamery: Red Hawk Potato Gratin

August 13, 2020

Cowgirl Creamery’s Red Hawk is intended as a stand-alone table cheese. Here is one exception: a potato gratin infused with Red Hawk’s indulgent, creamy boldness!

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Stemple Creek Ranch: Dry Rub Oven-Baked Pork Ribs

August 12, 2020

Loren Poncia of MALT-protected Stemple Creek Ranch shares a family-favorite recipe for tender pork ribs.

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Point Reyes Farmstead Cheese Co.: Toma Fettuccine Alfredo

August 11, 2020

The Giacomini sisters of Point Reyes Farmstead Cheese Company share a decadent fettuccine Alfredo recipe featuring Point Reyes Toma.

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Rossotti Ranch: Simple Roast Chicken with Garlic and Lemon

August 10, 2020

Rossotti Ranch agriculturalists share a favorite, easy-to-prepare recipe for their pasture-raised chicken.

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Conscious Kitchen: Supporting Food Justice in Marin County

June 30, 2020

Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.

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Marin's Farmers' Market Vendor

COVID-19 Resources for Farmers and Ranchers

June 10, 2020

A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.

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Buying Local and Protecting Farmland Forever

June 4, 2020

A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.

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Chef Megan McCulloch Makes a MALTed Paella

June 2, 2020

Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, seasonal ingredients, she shares a spring-inspired MALTed paella!

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Point Reyes Farmstead Cheese

For the Love of Cheesemakers!

May 28, 2020

Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.

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