August 14, 2020
MALT is honored to count Clover Sonoma among our community partners, Clo the Cow included!
August 13, 2020
Cowgirl Creamery’s Red Hawk is intended as a stand-alone table cheese. Here is one exception: a potato gratin infused with Red Hawk’s indulgent, creamy boldness!
August 12, 2020
Loren Poncia of MALT-protected Stemple Creek Ranch shares a family-favorite recipe for tender pork ribs.
August 11, 2020
The Giacomini sisters of Point Reyes Farmstead Cheese Company share a decadent fettuccine Alfredo recipe featuring Point Reyes Toma.
August 10, 2020
Rossotti Ranch agriculturalists share a favorite, easy-to-prepare recipe for their pasture-raised chicken.
June 30, 2020
Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.
June 10, 2020
A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.
June 4, 2020
A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.
June 2, 2020
Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, seasonal ingredients, she shares a spring-inspired MALTed paella!
May 28, 2020
Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.