From the Blog


Chef Megan McCulloch Makes a MALTed Paella

May 29, 2020

Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, organic and seasonal ingredients, she shares a spring-inspired MALTed paella!

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Feed the Frontlines Marin

May 14, 2020

Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.

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Cooking MALTed

May 13, 2020

Isabel French of MALT’s communications team is learning new skills as we shelter in place. Need recipe inspiration for foods you’ve been ordering direct from MALT farmers and ranchers? If yes, read more here!

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Buying Local and Protecting Farmland Forever

April 17, 2020

A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.

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Celebrating New Collaborations

April 16, 2020

West Marin’s agriculturalists continue to reinvent themselves, and find new ways to collaborate as they adapt to COVID-19.

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In Support of Cheese!

April 15, 2020

Right now, eating amazing cheeses also means protecting Marin’s farmers and farmland, forever.

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Double 8 Dairy Adapts to COVID-19

April 9, 2020

Local dairyman Andrew Zlot adapts to changing markets by delivering milk to the San Francisco-Marin Food Bank.

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Marin's Farmers' Market Vendor

COVID-19 Resources for Farmers and Ranchers

April 6, 2020

A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.

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12 Tips from Tristan: How to Maintain Health and Happiness as You Shelter in Place

April 2, 2020

As we navigate life while sheltering in place, Tristan Conway shares how she is staying healthy and happy during these tumultuous times.

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Stories of Resilience

April 2, 2020

West Marin’s landscape is resilient. Through drought, wildfire and floods, this land has consistently recovered, adapted and evolved. West Marin’s agriculturalists are resilient, too.

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