May 29, 2020
Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, organic and seasonal ingredients, she shares a spring-inspired MALTed paella!
May 14, 2020
Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.
May 13, 2020
Isabel French of MALT’s communications team is learning new skills as we shelter in place. Need recipe inspiration for foods you’ve been ordering direct from MALT farmers and ranchers? If yes, read more here!
April 17, 2020
A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.
April 16, 2020
West Marin’s agriculturalists continue to reinvent themselves, and find new ways to collaborate as they adapt to COVID-19.
April 15, 2020
Right now, eating amazing cheeses also means protecting Marin’s farmers and farmland, forever.
April 9, 2020
Local dairyman Andrew Zlot adapts to changing markets by delivering milk to the San Francisco-Marin Food Bank.
April 6, 2020
A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.
April 2, 2020
As we navigate life while sheltering in place, Tristan Conway shares how she is staying healthy and happy during these tumultuous times.
West Marin’s landscape is resilient. Through drought, wildfire and floods, this land has consistently recovered, adapted and evolved. West Marin’s agriculturalists are resilient, too.