Food Archives

Buy Local and Deck Your Holiday Table with the Abundance of Marin County

November 15, 2021

Imagine a kitchen filled with freshly picked fruits and vegetables, pasture-raised meats and eggs, ready-to-shuck shellfish, specialty cheeses, and sweet local honey. Now imagine calling friends and family to a holiday table bedecked with artisanal candles, fresh-cut flowers, handmade textiles — and all the delectable dishes prepared with the ingredients of that harvest-time bounty.

MALT Partners With AIM’s Rollin’ Root Mobile Market To Deliver Fresh Produce to Marin City Residents

October 14, 2021

Marin County is one of the richest in the nation, but unfortunately, not all the county’s residents have ready access to fresh, affordable, local food. For 38 years, the Agricultural Institute of Marin (AIM) has helped address this issue by bringing together Marin farmers’ locally produced food and underserved people in the region through farmers’…

Cheesemaker Spotlight: Jenna Coughlin

September 7, 2021

Meet Jenna, Tomales Farmstead Creamery’s head cheesemaker, and learn about her circuitous journey to cheesemaking!

We Enjoyed Seeing Your MALT-Protected Meals!

March 4, 2021

Thank you for participating in #MALTFoodWeek! We are always thrilled to see how committed our community is to supporting local farmers and ranchers who provide us with fresh, healthy and delicious food. As promised, we chose at random five foodie creations to feature.

Zoë’s Lemon Meringue Tart

March 3, 2021

For #MALTFoodWeek, MALT-supporter Zoë Rocco-Zilber baked a delicious homemade lemon meringue tart with fresh local ingredients. See the recipe!

Welcome to #MALTFoodWeek: February 22–26

February 19, 2021

Welcome to #MALTFoodWeek, a week-long celebration of our local food shed!

Rows of green swiss chard farm crops on Fresh Run Farms during a Field to Fork event, an example of a climate-smart buy-local strategy.

Join Us for #MALTFoodWeek: February 22–26!

February 12, 2021

We invite you to join our “virtual” table for our #MALTFoodWeek from February 22-26! A week-long celebration of our robust local food system to support MALT-protected farmers and ranchers and, most of all, bring this resilient community together over our shared love for food.

Rustic Bakery’s MALTed Fresh Fruit Scones

January 27, 2021

A favorite at Marin’s Rustic Bakery, these fresh fruit scones are easily adaptable to every season! Deliciously made with local, seasonal fruits.

Fresh Run Farm: Pete’s Potato Garlic Mash

January 27, 2021

Fresh Run Farm is operated by third-generation farmer Peter Martinelli, growing sustainable heirloom fruits, vegetable and flowers. Try this mouth-watering potato dish made with favorite local ingredients!

Make it a MALTed holiday! Local gift ideas for 2020.

December 7, 2020

‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.