January 27, 2021
Fresh Run Farm is operated by third-generation farmer Peter Martinelli, growing sustainable heirloom fruits, vegetable and flowers. Try this mouth-watering potato dish made with favorite local ingredients!
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December 7, 2020
‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.
November 18, 2020
As the weather cools and the winter holidays approach, MALT staff have turned to the warmth of their kitchens, cooking and baking their favorite MALTed comfort foods.
November 9, 2020
A delicious cake recipe, made with MALT-protected products in mind!
August 14, 2020
MALT is honored to count Clover Sonoma among our community partners, Clo the Cow included!
August 13, 2020
Cowgirl Creamery’s Red Hawk is intended as a stand-alone table cheese. Here is one exception: a potato gratin infused with Red Hawk’s indulgent, creamy boldness!
August 12, 2020
Loren Poncia of MALT-protected Stemple Creek Ranch shares a family-favorite recipe for tender pork ribs.
August 11, 2020
The Giacomini sisters of Point Reyes Farmstead Cheese Company share a decadent fettuccine Alfredo recipe featuring Point Reyes Toma.
August 10, 2020
Rossotti Ranch agriculturalists share a favorite, easy-to-prepare recipe for their pasture-raised chicken.
June 30, 2020
Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.
Learn the flowers & where to find them with MALT’s guide.