March 24, 2020
A note from MALT’s executive director and board chair about MALT’s evolution and future in this uncertain time.
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March 2, 2020
If anyone inspires envy in the MALT lunchroom, it’s Sydney Weisbach. A locavore through and through, Sydney sources her ingredients from MALT ranches as much as she can. Here is a quick and easy recipe for one of Sydney’s favorite dishes: winter squash tacos.
January 13, 2020
Built on a foundation of family and innovation, Point Reyes Farmstead Cheese Company celebrates its 20 year anniversary in 2020.
Protected by MALT since 2010, Paradise Valley Ranch is committed to growing organic vegetables and protecting wildlife habitat.
November 19, 2019
While you can get delicious food and local fibers year-round from the MALT-protected farms and ranches of Marin, our vibrant agricultural community also offers seasonal products that will make your holiday gatherings all the merrier. Here’s our list of special products and gift ideas for the 2019 holiday season.
September 6, 2019
Protecting farmland means so much more than the number of acres and farms protected. Read about the impacts on community, the environment and the economy.
August 26, 2019
Join MALT the first Saturday of every month July – November at the Point Reyes Farmers’ Market for our ‘Meet the Locals’ series.
August 13, 2019
Learn about how great milk from MALT-protected ranches helps make some fantastic ice cream from Marin.
July 10, 2019
Want to get a preview of this year’s Tour de MALT? Then read the advance ride notes to know what to expect. Can’t wait to see you!
July 8, 2019
Read the inspiring story of how Joe Pozzi transformed his family sheep ranching business for the better.
Learn the flowers & where to find them with MALT’s guide.