January 13, 2021
Marin and Sonoma meat producers take the supply chain into their own hands, creating the Bay Area Ranchers Co-Op (BAR-C).
October 8, 2020
Ranch manager Efrain Munos’s expertise and perfectionist mindset are vital to the thriving agricultural operation at Stemple Creek Ranch.
October 5, 2020
Follow Jim Jensen, MALT stewardship manager, as he digs into the benefits of grazing for reducing fire fuel, increasing soil health and bolstering pasture diversity.
June 10, 2020
A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.
May 5, 2020
MALT protected since 1992, Straus Home Ranch is a vibrantly beautiful place. Owned and operated by Vivien, Michael and Miriam Straus, this 166-acre farm is nestled in a stunning cove on the eastern shore of Tomales Bay.
May 1, 2020
Join Jim Jensen, local rancher and MALT’s Stewardship Manager, as he makes his morning rounds on Mitchell Ranch, MALT protected since 1992.
April 16, 2020
West Marin’s agriculturalists continue to reinvent themselves, and find new ways to collaborate as they adapt to COVID-19.
April 9, 2020
Local dairyman Andrew Zlot adapts to changing markets by delivering milk to the San Francisco-Marin Food Bank.
April 2, 2020
West Marin’s landscape is resilient. Through drought, wildfire and floods, this land has consistently recovered, adapted and evolved. West Marin’s agriculturalists are resilient, too.
January 27, 2020
Read about how MALT-protected Fallon Ranch is taking care of the land and supporting productive dairy and organic vegetable operations.