June 10, 2020
A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.
May 5, 2020
MALT protected since 1992, Straus Home Ranch is a vibrantly beautiful place. Owned and operated by Vivien, Michael and Miriam Straus, this 166-acre farm is nestled in a stunning cove on the eastern shore of Tomales Bay.
May 1, 2020
Join Jim Jensen, local rancher and MALT’s Stewardship Manager, as he makes his morning rounds on Mitchell Ranch, MALT protected since 1992.
April 16, 2020
West Marin’s agriculturalists continue to reinvent themselves, and find new ways to collaborate as they adapt to COVID-19.
April 9, 2020
Local dairyman Andrew Zlot adapts to changing markets by delivering milk to the San Francisco-Marin Food Bank.
April 2, 2020
West Marin’s landscape is resilient. Through drought, wildfire and floods, this land has consistently recovered, adapted and evolved. West Marin’s agriculturalists are resilient, too.
January 27, 2020
Read about how MALT-protected Fallon Ranch is taking care of the land and supporting productive dairy and organic vegetable operations.
January 13, 2020
Protected by MALT since 2010, Paradise Valley Ranch is committed to growing organic vegetables and protecting wildlife habitat.
December 20, 2019
Learn about our stewardship work in partnership with Longmeadow Ranch which is iconic for its Scottish Highland cattle.
July 8, 2019
Read the inspiring story of how Joe Pozzi transformed his family sheep ranching business for the better.