Next Generation Archives

Teo and Maxima Zarate - of Zarate Family Farms

Teo and Máxima Zarate — The Ground They Know

September 22, 2026

Teo and Máxima Zarate, owners of Zarate Family Farm, have worked the soils of the MALT-protected Red Hill Ranch, west of Novato in Hicks Valley, for more than fifteen years.

Jennifer Beretta at the Dolcini Jersey Dairy, Marin County.

Jennifer Beretta: What It Takes To Keep A Dairy Thriving

February 25, 2026

Jennifer Beretta can’t always remember her phone number, but she remembers cow numbers from 15 years ago. That kind of commitment—to heritage, to family, to land—is what keeps agriculture thriving in Marin County.

Moira Kuhn of Marin Roots Farm stands beside a weathered Kubota tractor in a field at the MALT-protected Volpi Ranch in Marin County.

Moira Kuhn: Building a Farm on Borrowed Ground

February 23, 2026

Moira Kuhn has farmed Marin County for over two decades without ever owning the land—and what’s at stake if farmers like her can’t stay.

Reviving the Truttman Ranch, Protecting Public Grasslands

January 7, 2026

When Levi McIsaac shakes your hand, you feel it—the confidence that comes from knowing exactly who you are and where you fit. Fifth-generation Marin County rancher. National Park Service (NPS) road crew worker. Someone who understands that his family’s future is inseparable from the health of the landscape they steward. That confidence matters now more…

Portrait of Jenna Coughlin, Marin County shepherd.

Meet Jenna Coughlin: The Indigenous Shepherd Revolutionizing Prescribed Grazing

August 11, 2025

Jenna Coughlin is revolutionizing land management in Marin County, using prescribed grazing to turn her sheep into precision tools for wildfire prevention and ecosystem restoration.

MALT Small Grant Powers Rotational Grazing at Red Hill Ranch

May 30, 2025

Six generations of ranching wisdom meets modern precision at Red Hill Ranch.

Egg-ceptional Stewardship: The Dellinger Family’s Mountain Legacy

April 9, 2025

Sometimes dreams become reality. Just ask Bill Dellinger, whose childhood 4H project has grown into a thriving pasture-raised egg business.

From Creek to Table: The Brazil Family’s Regenerative Ranching Legacy

April 7, 2025

For the last three decades, the Brazil family has listened to the waters of Walker Creek. Here’s their story.