Introducing Ray Fort, MALT’s Acting Executive Director

August 7, 2020

Get to know Ray Fort, MALT’s new acting executive director. Ray has been serving as the director of operations here at MALT for the past three and a half years.

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Updated: How to Buy Directly from MALT-Protected Producers

March 24, 2020

Even from the confines of your home, you can make a difference through the simple act of choosing where you buy your food.

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Life of a MALT Sign: A Photo Essay

July 9, 2020

Take a photographic journey through West Marin with the help of photographer, Paige Green, and celebrate the many MALT signs seen along the way.

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Conscious Kitchen: Supporting Food Justice in Marin County

June 30, 2020

Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.

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A Farewell From Jamison

June 27, 2020

After seven years, Jamison Watts will be stepping away from his role as MALT’s executive director.

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Racial Justice in Agriculture

June 16, 2020

In response to the unequivocal call for racial equity across our country, MALT has shared a number of commitments for the future. Among the commitments is a promise to listen to, learn from and regularly champion the stories and perspectives of those leading the fight for racial equity in agriculture.

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A More Inclusive, More Just MALT

June 15, 2020

MALT recognizes that we must immediately accelerate — and deepen — our commitment to fostering the thriving community that we speak of and promote in all of our work.

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Marin's Farmers' Market Vendor

COVID-19 Resources for Farmers and Ranchers

June 10, 2020

A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.

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Buying Local and Protecting Farmland Forever

June 4, 2020

A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.

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Chef Megan McCulloch Makes a MALTed Paella

June 2, 2020

Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, seasonal ingredients, she shares a spring-inspired MALTed paella!

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Point Reyes Farmstead Cheese

For the Love of Cheesemakers!

May 28, 2020

Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.

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