November 23, 2020
As we reflect on this past year, and MALT’s last 40, we are filled with immense pride and gratitude for all that we have accomplished together. Thank you.
November 18, 2020
As the weather cools and the winter holidays approach, MALT staff have turned to the warmth of their kitchens, cooking and baking their favorite MALTed comfort foods.
November 16, 2020
Join Molly Myerson, owner and operator of Little Wing Farm on MALT-protected Black Mountain Ranch, as she provides a tour of her flower fields, quail coop and row crops!
November 9, 2020
A delicious cake recipe, made with MALT-protected products in mind!
October 30, 2020
A recent stewardship project on MALT-protected Straus Home Ranch completed its first phase in a multi-phase carbon farm plan that will improve soil health, pasture productivity and carbon sequestration.
October 23, 2020
MALT’s board chair, Neil Rudolph, sums up a challenging year, including recent press and MALT’s ongoing commitments to transparency, integrity, privacy and continual learning and growth.
October 22, 2020
In the last three months, MALT has been immensely fortunate to welcome three new staff members to the team!
October 15, 2020
Read a personal note from Marin rancher Jeff Corda, of MALT-protected Corda F Ranch, on MALT’s role in preserving local agriculture.
October 9, 2020
MALT’s Acting Executive Director, Ray Fort, addresses recent press coverage to help our community better understand how MALT works and the ways in which a recent article was misleading in its arguments and conclusions.
Read through questions and answers addressing recent MALT press coverage.