March 24, 2020
Even from the confines of your home, you can make a difference through the simple act of choosing where you buy your food.
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May 29, 2020
Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, organic and seasonal ingredients, she shares a spring-inspired MALTed paella!
May 14, 2020
Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.
May 13, 2020
Isabel French of MALT’s communications team is learning new skills as we shelter in place. Need recipe inspiration for foods you’ve been ordering direct from MALT farmers and ranchers? If yes, read more here!
MALT is proud to announce Kathryn Lyddan’s promotion to the Director of Conservation.
May 7, 2020
In late February, a windbreak was planted along a windswept ridgeline above MALT-protected Toluma Farms, part of the ranch’s Carbon Farm Plan.
May 5, 2020
This year MALT celebrates 40 years of farmland protection! In honor of this momentous year, MALT’s Executive Director, Jamison Watts, invited MALT’s community members to contribute their own words.
MALT protected since 1992, Straus Home Ranch is a vibrantly beautiful place. Owned and operated by Vivien, Michael and Miriam Straus, this 166-acre farm is nestled in a stunning cove on the eastern shore of Tomales Bay.
A triathlete and avid cyclist, Nicole Brown has been giving to MALT monthly since 2015.
May 1, 2020
Join Jim Jensen, local rancher and MALT’s Stewardship Manager, as he makes his morning rounds on Mitchell Ranch, MALT protected since 1992.
April 17, 2020
A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.