Blog - Page 3 of 10 - Marin Agricultural Land Trust

Cowgirl Creamery: Red Hawk Potato Gratin

August 13, 2020

Cowgirl Creamery’s Red Hawk is intended as a stand-alone table cheese. Here is one exception: a potato gratin infused with Red Hawk’s indulgent, creamy boldness!

Stemple Creek Ranch: Dry Rub Oven-Baked Pork Ribs

August 12, 2020

Loren Poncia of MALT-protected Stemple Creek Ranch shares a family-favorite recipe for tender pork ribs.

Point Reyes Farmstead Cheese Co.: Toma Fettuccine Alfredo

August 11, 2020

The Giacomini sisters of Point Reyes Farmstead Cheese Company share a decadent fettuccine Alfredo recipe featuring Point Reyes Toma.

Rossotti Ranch: Simple Roast Chicken with Garlic and Lemon

August 10, 2020

Rossotti Ranch agriculturalists share a favorite, easy-to-prepare recipe for their pasture-raised chicken.

Introducing Ray Fort, MALT’s Acting Executive Director

August 7, 2020

Get to know Ray Fort, MALT’s new acting executive director. Ray has been serving as the director of operations here at MALT for the past three and a half years.

Life of a MALT Sign: A Photo Essay

July 9, 2020

Take a photographic journey through West Marin with the help of photographer, Paige Green, and celebrate the many MALT signs seen along the way.

Conscious Kitchen: Supporting Food Justice in Marin County

June 30, 2020

Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.

A Farewell From Jamison

June 27, 2020

After seven years, Jamison Watts will be stepping away from his role as MALT’s executive director.

In response to the unequivocal call for racial equity across our country, MALT has shared a number of commitments for the future. Among the commitments is a promise to listen to, learn from and regularly champion the stories and perspectives of those leading the fight for racial equity in agriculture.

A More Inclusive, More Just MALT

June 15, 2020

MALT recognizes that we must immediately accelerate — and deepen — our commitment to fostering the thriving community that we speak of and promote in all of our work.