Buying Local and Protecting Farmland Forever

June 4, 2020

A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.

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Chef Megan McCulloch Makes a MALTed Paella

June 2, 2020

Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, seasonal ingredients, she shares a spring-inspired MALTed paella!

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Point Reyes Farmstead Cheese

For the Love of Cheesemakers!

May 28, 2020

Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.

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Feed the Frontlines Marin

May 14, 2020

Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.

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Welcoming a new Director of Conservation!

May 13, 2020

MALT is proud to announce Kathryn Lyddan’s promotion to the Director of Conservation.

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Planting Windbreaks at Toluma Farms!

May 7, 2020

In late February, a windbreak was planted along a windswept ridgeline above MALT-protected Toluma Farms, part of the ranch’s Carbon Farm Plan.

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40 Years of Farmland Protection

May 5, 2020

This year MALT celebrates 40 years of farmland protection! In honor of this momentous year, MALT’s Executive Director, Jamison Watts, invited MALT’s community members to contribute their own words.

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Corporate Sponsor Spotlight: Straus Home Ranch

May 5, 2020

MALT protected since 1992, Straus Home Ranch is a vibrantly beautiful place. Owned and operated by Vivien, Michael and Miriam Straus, this 166-acre farm is nestled in a stunning cove on the eastern shore of Tomales Bay.

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Supporter Spotlight: Nicole C. Brown

May 5, 2020

A triathlete and avid cyclist, Nicole Brown has been giving to MALT monthly since 2015.

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MALT Producer Spotlight: Jim Jensen

May 1, 2020

Join Jim Jensen, local rancher and MALT’s Stewardship Manager, as he makes his morning rounds on Mitchell Ranch, MALT protected since 1992.

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