February 16, 2021
We want to introduce you to MALT’s thoughtful, charismatic and visionary leaders — Ray Fort, acting executive director, Kathryn Lyddan, director of conservation and Jennifer Maude Carlin, director of advancement.
February 12, 2021
We invite you to join our “virtual” table for our #MALTFoodWeek from February 22-26! A week-long celebration of our robust local food system to support MALT-protected farmers and ranchers and, most of all, bring this resilient community together over our shared love for food.
February 9, 2021
Through MALT’s Stewardship Assistance Program, MALT works with farmers and ranchers to improve soil and water quality, increase agricultural productivity, protect habitat and natural resources and make Marin’s working farms and ranches more resilient to the impacts of climate change.
February 4, 2021
Marin and Sonoma meat producers take the supply chain into their own hands, creating the Bay Area Ranchers Co-Op (BAR-C).
February 3, 2021
“We’re trying to create a sustainable farming model that is good for the planet while producing high-quality, healthy, organic food for our communities,” said Albert Straus.
January 28, 2021
Learn how MALT worked with Gallagher North Bend Ranch on stabilizing a stream bank to help restore a section of the Lagunitas Creek.
January 27, 2021
A favorite at Marin’s Rustic Bakery, these fresh fruit scones are easily adaptable to every season! Deliciously made with local, seasonal fruits.
Fresh Run Farm is operated by third-generation farmer Peter Martinelli, growing sustainable heirloom fruits, vegetable and flowers. Try this mouth-watering potato dish made with favorite local ingredients!
January 19, 2021
As we forge into the new year, we want to return our attention to the commitment we made last summer to advancing MALT’s justice, equity, diversity and inclusion work and share our progress.
January 11, 2021
We want to take a moment to honor Charles Gresham of San Francisco, who passed away recently but, thanks entirely to his commitment to conservation and philanthropy, continues to have a great impact on MALT.