December 16, 2020
In August of this year, we sent you a survey so we could hear what you thought about our work, your experience with us and the things that matter to you. We’ve compiled a summary of the responses we received.
December 11, 2020
MALT is proud to be accredited by the Land Trust Accreditation Commission. Staff are currently working on the renewal of MALT’s accreditation. A public comment period is now open.
December 7, 2020
‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.
November 30, 2020
One powerful tool to address climate change that does not receive a lot of public attention is employing land use planning policies that preserve working farms and ranches.
November 23, 2020
As we reflect on this past year, and MALT’s last 40, we are filled with immense pride and gratitude for all that we have accomplished together. Thank you.
November 18, 2020
As the weather cools and the winter holidays approach, MALT staff have turned to the warmth of their kitchens, cooking and baking their favorite MALTed comfort foods.
November 16, 2020
Join Molly Myerson, owner and operator of Little Wing Farm on MALT-protected Black Mountain Ranch, as she provides a tour of her flower fields, quail coop and row crops!
November 9, 2020
A delicious cake recipe, made with MALT-protected products in mind!
October 30, 2020
A recent stewardship project on MALT-protected Straus Home Ranch completed its first phase in a multi-phase carbon farm plan that will improve soil health, pasture productivity and carbon sequestration.
October 22, 2020
In the last three months, MALT has been immensely fortunate to welcome three new staff members to the team!