You Answered and We Are Listening: Supporter Survey Results

December 16, 2020

In August of this year, we sent you a survey so we could hear what you thought about our work, your experience with us and the things that matter to you. We’ve compiled a summary of the responses we received.

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MALT’s Renewal of Reaccreditation with the Land Trust Alliance: Seeking Public Comment

December 11, 2020

MALT is proud to be accredited by the Land Trust Accreditation Commission. Staff are currently working on the renewal of MALT’s accreditation. A public comment period is now open.

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Make it a MALTed holiday! Local gift ideas for 2020.

December 7, 2020

‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.

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Can California’s protected farmland fight climate change?

November 30, 2020

One powerful tool to address climate change that does not receive a lot of public attention is employing land use planning policies that preserve working farms and ranches.

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A Special Video for You: Celebrating Our Collective Accomplishments

November 23, 2020

As we reflect on this past year, and MALT’s last 40, we are filled with immense pride and gratitude for all that we have accomplished together. Thank you.

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MALTed Comfort Foods

November 18, 2020

As the weather cools and the winter holidays approach, MALT staff have turned to the warmth of their kitchens, cooking and baking their favorite MALTed comfort foods.

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MALT Producer Spotlight: Molly Myerson

November 16, 2020

Join Molly Myerson, owner and operator of Little Wing Farm on MALT-protected Black Mountain Ranch, as she provides a tour of her flower fields, quail coop and row crops!

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Clo’s Garden Cake

November 9, 2020

A delicious cake recipe, made with MALT-protected products in mind!

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Stewardship Spotlight: Straus Home Ranch

October 30, 2020

A recent stewardship project on MALT-protected Straus Home Ranch completed its first phase in a multi-phase carbon farm plan that will improve soil health, pasture productivity and carbon sequestration.

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MALT Welcomes New Staff

October 22, 2020

In the last three months, MALT has been immensely fortunate to welcome three new staff members to the team!

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