For the Love of Cheesemakers!
May 28, 2020
MALT’s work begins at the kitchen table. So we were delighted to host the MALT community at our (virtual) kitchen table for a lively conversation hosted by Robin Carpenter, writer, radio host and foodshed activist. Two great cheesemakers joined us live from their farmsteads for this virtual event: Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.
If you missed the live event you can still watch the recording below! Enjoy!