Point Reyes Farmstead Cheese Co.: Toma Fettuccine Alfredo

August 11, 2020

INGREDIENTS 

INSTRUCTIONS 

  1. In a large pot of water, cook fettuccine according to package directions, until al dente. Drain, reserving 2 cups pasta cooking liquid. 
  2. While pasta is cooking, heat cream over low-medium heat in a wide skillet. Add butter and whisk gently until melted. Add shredded Toma, one cup at a time, stirring until melted after each addition. Taste and season with salt and pepper. Add cooked pasta, tossing it gently to coat in the sauce. Add some pasta water, as needed, to loosen the sauce. 
  3. Top with chopped fresh parsley. Serve immediately. 

Find Point Reyes Toma at your local market or order directly from Point Reyes Farmstead Cheese Company via the link below!

More stories like this:

Local ranchers inspects a blade of native grass in Marin County

Why Summer Is the Best Time to Buy Local Beef in Marin County

July 2, 2025

Summer marks harvest time for Marin’s grass-fed cattle—your chance to buy local beef at its absolute peak while supporting ranching families.

Read More

Spring eggs from Marin County

Why Spring Eggs Are So Good For You

April 17, 2025

The scientific evidence for pasture-raised egg superiority is quite compelling. Find more.

Read More

Giacomini sisters with their products.

How the Giacomini Sisters Reinvented Their Family’s Dairy Legacy

April 11, 2025

For the Giacomini sisters—their vision of an artisanal cheese company has created one of California’s most compelling success stories.

Read More