February 3, 2021
“We’re trying to create a sustainable farming model that is good for the planet while producing high-quality, healthy, organic food for our communities,” said Albert Straus.
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January 11, 2021
We want to take a moment to honor Charles Gresham of San Francisco, who passed away recently but, thanks entirely to his commitment to conservation and philanthropy, continues to have a great impact on MALT.
December 16, 2020
In August of this year, we sent you a survey so we could hear what you thought about our work, your experience with us and the things that matter to you. We’ve compiled a summary of the responses we received.
December 11, 2020
MALT is proud to be accredited by the Land Trust Accreditation Commission. Staff are currently working on the renewal of MALT’s accreditation. A public comment period is now open.
December 7, 2020
‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.
November 23, 2020
As we reflect on this past year, and MALT’s last 40, we are filled with immense pride and gratitude for all that we have accomplished together. Thank you.
October 15, 2020
Read a personal note from Marin rancher Jeff Corda, of MALT-protected Corda F Ranch, on MALT’s role in preserving local agriculture.
September 15, 2020
Heffernan Insurance has long demonstrated a commitment to community and philanthropy, recently partnering with MALT to support farmland preservation.
August 14, 2020
MALT is honored to count Clover Sonoma among our community partners, Clo the Cow included!
June 4, 2020
A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.
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