Food Archives

Rows of green swiss chard farm crops on Fresh Run Farms during a Field to Fork event, an example of a climate-smart buy-local strategy.

Join Us for #MALTFoodWeek: February 22–26!

February 12, 2021

We invite you to join our “virtual” table for our #MALTFoodWeek from February 22-26! A week-long celebration of our robust local food system to support MALT-protected farmers and ranchers and, most of all, bring this resilient community together over our shared love for food.

Rustic Bakery’s MALTed Fresh Fruit Scones

January 27, 2021

A favorite at Marin’s Rustic Bakery, these fresh fruit scones are easily adaptable to every season! Deliciously made with local, seasonal fruits.

Fresh Run Farm: Pete’s Potato Garlic Mash

January 27, 2021

Fresh Run Farm is operated by third-generation farmer Peter Martinelli, growing sustainable heirloom fruits, vegetable and flowers. Try this mouth-watering potato dish made with favorite local ingredients!

Make it a MALTed holiday! Local gift ideas for 2020.

December 7, 2020

‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.

MALTed Comfort Foods

November 18, 2020

As the weather cools and the winter holidays approach, MALT staff have turned to the warmth of their kitchens, cooking and baking their favorite MALTed comfort foods.

Clo’s Garden Cake

November 9, 2020

A delicious cake recipe, made with MALT-protected products in mind!

Community Business Partner Spotlight: Clover Sonoma

August 14, 2020

MALT is honored to count Clover Sonoma among our community partners, Clo the Cow included!

Cowgirl Creamery: Red Hawk Potato Gratin

August 13, 2020

Cowgirl Creamery’s Red Hawk is intended as a stand-alone table cheese. Here is one exception: a potato gratin infused with Red Hawk’s indulgent, creamy boldness!