April 15, 2020
Right now, eating amazing cheeses also means protecting Marin’s farmers and farmland, forever.
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April 9, 2020
Local dairyman Andrew Zlot adapts to changing markets by delivering milk to the San Francisco-Marin Food Bank.
April 2, 2020
As we navigate life while sheltering in place, Tristan Conway shares how she is staying healthy and happy during these tumultuous times.
West Marin’s landscape is resilient. Through drought, wildfire and floods, this land has consistently recovered, adapted and evolved. West Marin’s agriculturalists are resilient, too.
March 24, 2020
Even from the confines of your home, you can make a difference through the simple act of choosing where you buy your food.
A note from MALT’s executive director and board chair about MALT’s evolution and future in this uncertain time.
March 2, 2020
If anyone inspires envy in the MALT lunchroom, it’s Sydney Weisbach. A locavore through and through, Sydney sources her ingredients from MALT ranches as much as she can. Here is a quick and easy recipe for one of Sydney’s favorite dishes: winter squash tacos.
January 13, 2020
Built on a foundation of family and innovation, Point Reyes Farmstead Cheese Company celebrates its 20 year anniversary in 2020.
Protected by MALT since 2010, Paradise Valley Ranch is committed to growing organic vegetables and protecting wildlife habitat.
November 19, 2019
While you can get delicious food and local fibers year-round from the MALT-protected farms and ranches of Marin, our vibrant agricultural community also offers seasonal products that will make your holiday gatherings all the merrier. Here’s our list of special products and gift ideas for the 2019 holiday season.