June 10, 2020
A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.
June 4, 2020
A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.
May 28, 2020
Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.
May 14, 2020
Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.
May 7, 2020
In late February, a windbreak was planted along a windswept ridgeline above MALT-protected Toluma Farms, part of the ranch’s Carbon Farm Plan.
May 5, 2020
This year MALT celebrates 40 years of farmland protection! In honor of this momentous year, MALT’s Executive Director, Jamison Watts, invited MALT’s community members to contribute their own words.
MALT protected since 1992, Straus Home Ranch is a vibrantly beautiful place. Owned and operated by Vivien, Michael and Miriam Straus, this 166-acre farm is nestled in a stunning cove on the eastern shore of Tomales Bay.
May 1, 2020
Join Jim Jensen, local rancher and MALT’s Stewardship Manager, as he makes his morning rounds on Mitchell Ranch, MALT protected since 1992.
April 15, 2020
Right now, eating amazing cheeses also means protecting Marin’s farmers and farmland, forever.
April 9, 2020
Local dairyman Andrew Zlot adapts to changing markets by delivering milk to the San Francisco-Marin Food Bank.