Agriculture Archives

Kathryn Lyddan: An Interview on Farmland Preservation

September 16, 2020

Kathryn Lyddan brings a wealth of expertise and experience to MALT’s team. Get to know her through this recent interview!

Fire Preparedness in West Marin

August 21, 2020

The threat of wildland fires is a reality of living in California. As we adjust to this new normal, MALT has compiled resources for community members and ranchers who, in the event of fire, have the added considerations of protecting their land, livestock and livelihoods.

Stewardship Spotlight: Corda Ranch

August 18, 2020

A recent stewardship project on MALT-protected Corda Ranch highlights the impact of strong community collaborations among local and regional partners, and ranch agriculturalists.

Conscious Kitchen: Supporting Food Justice in Marin County

June 30, 2020

Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.

Racial Justice in Agriculture

June 16, 2020

In response to the unequivocal call for racial equity across our country, MALT has shared a number of commitments for the future. Among the commitments is a promise to listen to, learn from and regularly champion the stories and perspectives of those leading the fight for racial equity in agriculture.

A More Inclusive, More Just MALT

June 15, 2020

MALT recognizes that we must immediately accelerate — and deepen — our commitment to fostering the thriving community that we speak of and promote in all of our work.

COVID-19 Resources for Farmers and Ranchers

June 10, 2020

A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.

Buying Local and Protecting Farmland Forever

June 4, 2020

A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.

For the Love of Cheesemakers!

May 28, 2020

Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.

Feed the Frontlines Marin

May 14, 2020

Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.