February 4, 2021
Marin and Sonoma meat producers take the supply chain into their own hands, creating the Bay Area Ranchers Co-Op (BAR-C).
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February 3, 2021
“We’re trying to create a sustainable farming model that is good for the planet while producing high-quality, healthy, organic food for our communities,” said Albert Straus.
January 19, 2021
As we forge into the new year, we want to return our attention to the commitment we made last summer to advancing MALT’s justice, equity, diversity and inclusion work and share our progress.
December 7, 2020
‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.
November 23, 2020
As we reflect on this past year, and MALT’s last 40, we are filled with immense pride and gratitude for all that we have accomplished together. Thank you.
November 16, 2020
Join Molly Myerson, owner and operator of Little Wing Farm on MALT-protected Black Mountain Ranch, as she provides a tour of her flower fields, quail coop and row crops!
October 30, 2020
A recent stewardship project on MALT-protected Straus Home Ranch completed its first phase in a multi-phase carbon farm plan that will improve soil health, pasture productivity and carbon sequestration.
October 15, 2020
Read a personal note from Marin rancher Jeff Corda, of MALT-protected Corda F Ranch, on MALT’s role in preserving local agriculture.
October 8, 2020
Ranch manager Efrain Munoz’s expertise and perfectionist mindset are vital to the thriving agricultural operation at Stemple Creek Ranch.
September 18, 2020
This water development project will enable enhanced rotational grazing practices, helping to ensure healthy plant growth throughout the year.
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