September 13, 2021
As ranchers and farmers work to build more resilient and sustainable water infrastructure, MALT’s drought initiative sets a longer-term path to the future as it delivers emergency relief. Learn about two crucial projects happening right now!
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September 7, 2021
Meet Jenna, Tomales Farmstead Creamery’s head cheesemaker, and learn about her circuitous journey to cheesemaking!
September 1, 2021
Please join us in welcoming the two newest additions to the MALT board of directors— Vivien Straus and Molly Myerson!
August 17, 2021
Join us in welcoming Ladi Asgill, MALT’s new director of science and regenerative agriculture. Ladi is an agronomist and environmental scientist as well as a lifelong farmer.
August 13, 2021
As Marin farmers and ranchers implement a broad range of DRAWS projects to help build drought resilience, I want to share two projects that demonstrate how crucial this work is to our local community.
July 19, 2021
As we continue to learn and reflect, we want to share a brief reading list that has helped shape our understanding of the land that sustains us, and has helped us build stronger connections to the soil beneath our feet.
June 28, 2021
Sustaining the natural environment that supports Point Reyes Farmstead Cheese Company is all about making sure as little as possible gets wasted. That philosophy extends to the management of the dairy’s animal waste through their bio digester, which turns manure into energy.
June 23, 2021
We are deeply grateful to all those who have volunteered with MALT, generously donating their time, energy and passion to protect Marin’s farmland for farming. Listen to longtime volunteers Allison Puglisi and Donna Shoemaker speak to what inspires them to be invaluable MALT community members!
June 9, 2021
As communities in Marin face extreme drought conditions and rising summer temperatures, a few members of the MALT team have come together to share the simple ways they conserving and reusing water — and how you can do the same!
June 2, 2021
MALT recently closed an agricultural conservation easement with Hog Island Oyster Company and its 250-acre Leali Ranch. MALT’s CEO talked with Hog Island Oyster Company co-founders about their business, their approaches to food production and what the MALT easement means to them.
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