Blog - Page 17 of 24 - Marin Agricultural Land Trust

MALTed Comfort Foods

November 18, 2020

As the weather cools and the winter holidays approach, MALT staff have turned to the warmth of their kitchens, cooking and baking their favorite MALTed comfort foods.

MALT Producer Spotlight: Molly Myerson

November 16, 2020

Join Molly Myerson, owner and operator of Little Wing Farm on MALT-protected Black Mountain Ranch, as she provides a tour of her flower fields, quail coop and row crops!

Clo’s Garden Cake

November 9, 2020

A delicious cake recipe, made with MALT-protected products in mind!

Stewardship Spotlight: Straus Home Ranch

October 30, 2020

A recent stewardship project on MALT-protected Straus Home Ranch completed its first phase in a multi-phase carbon farm plan that will improve soil health, pasture productivity and carbon sequestration.

Jeff Corda: On MALT and Preserving Agriculture

October 15, 2020

Read a personal note from Marin rancher Jeff Corda, of MALT-protected Corda F Ranch, on MALT’s role in preserving local agriculture.

Ranch Manager Spotlight: Efrain Muñoz of Stemple Creek Ranch

October 8, 2020

Ranch manager Efrain Munoz’s expertise and perfectionist mindset are vital to the thriving agricultural operation at Stemple Creek Ranch.

Stewardship Spotlight: Blue Jay Ranch

September 18, 2020

This water development project will enable enhanced rotational grazing practices, helping to ensure healthy plant growth throughout the year.

Kathryn Lyddan: An Interview on Farmland Preservation

September 16, 2020

Kathryn Lyddan brings a wealth of expertise and experience to MALT’s team. Get to know her through this recent interview!

Community Business Partner Spotlight: Heffernan Foundation

September 15, 2020

Heffernan Insurance has long demonstrated a commitment to community and philanthropy, recently partnering with MALT to support farmland preservation.

Fire Preparedness in West Marin

August 21, 2020

The threat of wildland fires is a reality of living in California. As we adjust to this new normal, MALT has compiled resources for community members and ranchers who, in the event of fire, have the added considerations of protecting their land, livestock and livelihoods.