June 10, 2020
A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.
June 4, 2020
A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.
June 2, 2020
Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, seasonal ingredients, she shares a spring-inspired MALTed paella!
May 29, 2020
MALT will return the Measure A funds used to support the purchase of the agricultural conservation easement for Dolcini-Beltrametti Ranch in 2017.
May 28, 2020
Enjoy a lively conversation at MALT’s virtual kitchen table with Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.
May 14, 2020
Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.
May 7, 2020
In late February, a windbreak was planted along a windswept ridgeline above MALT-protected Toluma Farms, part of the ranch’s Carbon Farm Plan.
May 5, 2020
This year MALT celebrates 40 years of farmland protection! In honor of this momentous year, MALT’s Executive Director, Jamison Watts, invited MALT’s community members to contribute their own words.
MALT protected since 1992, Straus Home Ranch is a vibrantly beautiful place. Owned and operated by Vivien, Michael and Miriam Straus, this 166-acre farm is nestled in a stunning cove on the eastern shore of Tomales Bay.
A triathlete and avid cyclist, Nicole Brown has been giving to MALT monthly since 2015.