February 3, 2021
“We’re trying to create a sustainable farming model that is good for the planet while producing high-quality, healthy, organic food for our communities,” said Albert Straus.
January 28, 2021
Learn how MALT worked with Gallagher North Bend Ranch on stabilizing a stream bank to help restore a section of the Lagunitas Creek.
January 27, 2021
A favorite at Marin’s Rustic Bakery, these fresh fruit scones are easily adaptable to every season! Deliciously made with local, seasonal fruits.
Fresh Run Farm is operated by third-generation farmer Peter Martinelli, growing sustainable heirloom fruits, vegetable and flowers. Try this mouth-watering potato dish made with favorite local ingredients!
January 19, 2021
As we forge into the new year, we want to return our attention to the commitment we made last summer to advancing MALT’s justice, equity, diversity and inclusion work and share our progress.
January 11, 2021
We want to take a moment to honor Charles Gresham of San Francisco, who passed away recently but, thanks entirely to his commitment to conservation and philanthropy, continues to have a great impact on MALT.
December 16, 2020
In August of this year, we sent you a survey so we could hear what you thought about our work, your experience with us and the things that matter to you. We’ve compiled a summary of the responses we received.
December 11, 2020
MALT is proud to be accredited by the Land Trust Accreditation Commission. Staff are currently working on the renewal of MALT’s accreditation. A public comment period is now open.
December 7, 2020
‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.
November 23, 2020
As we reflect on this past year, and MALT’s last 40, we are filled with immense pride and gratitude for all that we have accomplished together. Thank you.