From the Blog

Agriculture

Straus Family Creamery’s Innovation in Sustainability

February 3, 2021

“We’re trying to create a sustainable farming model that is good for the planet while producing high-quality, healthy, organic food for our communities,” said Albert Straus.

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Update: Diversity, Equity, Inclusion and Justice at MALT

January 19, 2021

As we forge into the new year, we want to return our attention to the commitment we made last summer to advancing MALT’s justice, equity, diversity and inclusion work and share our progress.

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Make it a MALTed holiday! Local gift ideas for 2020.

December 7, 2020

‘Tis the season to share the diverse array of MALT products with the ones you love! We’ve consolidated a list of fun, local gift ideas from MALT producers.

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A Special Video for You: Celebrating Our Collective Accomplishments

November 23, 2020

As we reflect on this past year, and MALT’s last 40, we are filled with immense pride and gratitude for all that we have accomplished together. Thank you.

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MALT Producer Spotlight: Molly Myerson

November 16, 2020

Join Molly Myerson, owner and operator of Little Wing Farm on MALT-protected Black Mountain Ranch, as she provides a tour of her flower fields, quail coop and row crops!

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Stewardship Spotlight: Straus Home Ranch

October 30, 2020

A recent stewardship project on MALT-protected Straus Home Ranch completed its first phase in a multi-phase carbon farm plan that will improve soil health, pasture productivity and carbon sequestration.

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Jeff Corda: On MALT and Preserving Agriculture

October 15, 2020

Read a personal note from Marin rancher Jeff Corda, of MALT-protected Corda F Ranch, on MALT’s role in preserving local agriculture.

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Ranch Manager Spotlight: Efrain Muñoz of Stemple Creek Ranch

October 8, 2020

Ranch manager Efrain Munoz’s expertise and perfectionist mindset are vital to the thriving agricultural operation at Stemple Creek Ranch.

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Jim Jensen on the Benefits of Grazing

October 5, 2020

Follow Jim Jensen, MALT stewardship manager, as he digs into the benefits of grazing for reducing fire fuel, increasing soil health and bolstering pasture diversity.

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Stewardship Spotlight: Blue Jay Ranch

September 18, 2020

This water development project will enable enhanced rotational grazing practices, helping to ensure healthy plant growth throughout the year.

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