Prescribed fire of gorse at the Lewis easement - Marin County

Gorse: We Burned This Highly Invasive Plant, Here’s What We Learned

May 20, 2025

Ranchers fight invasive gorse with fire, discovering winter burns offer promising ecological solution.

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Sheep of Shepherds of the Coast - MALT

$200,000 Awarded to Build Marin’s Resilience on Working Lands

May 14, 2025

We launched our fourth round of small grants for Marin’s Working Lands and selected five awardees for sustainable agriculture projects.

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Cow being used in regenerative grazing - MALT

Two Calves Escape, Show No Sign of Regret

May 9, 2025

After chasing escaped calves through Novato, this rancher still dreams of regenerative grazing—if he can just fix that fence.

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Aerial view of Black Mountain in Marin County - MALT

Discovering Native Land Through West Marin’s Geology

April 25, 2025

Whipping around the snaking roads of West Marin in my old Jeep, I pass layers upon layers of prehistoric earth. This is a landscape where geology is dynamic, alive, and constantly in motion.

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Spring eggs from Marin County

Why Spring Eggs Are So Good For You

April 17, 2025

The scientific evidence for pasture-raised egg superiority is quite compelling. Find more.

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Giacomini sisters with their products.

How the Giacomini Sisters Reinvented Their Family’s Dairy Legacy

April 11, 2025

For the Giacomini sisters—their vision of an artisanal cheese company has created one of California’s most compelling success stories.

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Egg-ceptional Stewardship: The Dellinger Family’s Mountain Legacy

April 9, 2025

Sometimes dreams become reality. Just ask Bill Dellinger, whose childhood 4H project has grown into a thriving pasture-raised egg business.

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Beyond the Seashore: MALT’s Response to Agricultural Housing Crisis

April 9, 2025

How the Seashore settlement is pushing MALT to address the housing crisis facing our agricultural community.

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The Poncia Family’s Regenerative Ranching Revolution

April 9, 2025

In Loren and Lisa Poncia’s hands, this Marin County farmland is beginning to speak a new language. Find their story.

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From Creek to Table: The Brazil Family’s Regenerative Ranching Legacy

April 7, 2025

For the last three decades, the Brazil family has listened to the waters of Walker Creek. Here’s their story.

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