March 8, 2021
Meet Catlyn Gilman, Ranch Manager at MALT-protected Toluma Farms. Catlyn’s deep and sustaining passion for agriculture grew from a love for farm animals. Learn more about her journey.
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March 4, 2021
Thank you for participating in #MALTFoodWeek! We are always thrilled to see how committed our community is to supporting local farmers and ranchers who provide us with fresh, healthy and delicious food. As promised, we chose at random five foodie creations to feature.
March 3, 2021
For #MALTFoodWeek, MALT-supporter Zoë Rocco-Zilber baked a delicious homemade lemon meringue tart with fresh local ingredients. See the recipe!
February 19, 2021
Welcome to #MALTFoodWeek, a week-long celebration of our local food shed!
February 16, 2021
We want to introduce you to MALT’s thoughtful, charismatic and visionary leaders — Ray Fort, acting executive director, Kathryn Lyddan, director of conservation and Jennifer Maude Carlin, director of advancement.
February 12, 2021
We invite you to join our “virtual” table for our #MALTFoodWeek from February 22-26! A week-long celebration of our robust local food system to support MALT-protected farmers and ranchers and, most of all, bring this resilient community together over our shared love for food.
February 4, 2021
Marin and Sonoma meat producers take the supply chain into their own hands, creating the Bay Area Ranchers Co-Op (BAR-C).
February 3, 2021
“We’re trying to create a sustainable farming model that is good for the planet while producing high-quality, healthy, organic food for our communities,” said Albert Straus.
January 28, 2021
Learn how MALT worked with Gallagher North Bend Ranch on stabilizing a stream bank to help restore a section of the Lagunitas Creek.
January 27, 2021
A favorite at Marin’s Rustic Bakery, these fresh fruit scones are easily adaptable to every season! Deliciously made with local, seasonal fruits.
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