Blog - Page 21 of 27 - Marin Agricultural Land Trust

Stemple Creek Ranch: Dry Rub Oven-Baked Pork Ribs

August 12, 2020

Loren Poncia of MALT-protected Stemple Creek Ranch shares a family-favorite recipe for tender pork ribs.

Point Reyes Farmstead Cheese Co.: Toma Fettuccine Alfredo

August 11, 2020

The Giacomini sisters of Point Reyes Farmstead Cheese Company share a decadent fettuccine Alfredo recipe featuring Point Reyes Toma.

Rossotti Ranch: Simple Roast Chicken with Garlic and Lemon

August 10, 2020

Rossotti Ranch agriculturalists share a favorite, easy-to-prepare recipe for their pasture-raised chicken.

Life of a MALT Sign: A Photo Essay

July 9, 2020

Take a photographic journey through West Marin with the help of photographer, Paige Green, and celebrate the many MALT signs seen along the way.

Conscious Kitchen: Supporting Food Justice in Marin County

June 30, 2020

Judi Shils and the team at Conscious Kitchen believe that access to fresh and healthy food should be a right, not a privilege.

Racial Justice in Agriculture

June 16, 2020

In response to the unequivocal call for racial equity across our country, MALT has shared a number of commitments for the future. Among the commitments is a promise to listen to, learn from and regularly champion the stories and perspectives of those leading the fight for racial equity in agriculture.

A More Inclusive, More Just MALT

June 15, 2020

MALT recognizes that we must immediately accelerate — and deepen — our commitment to fostering the thriving community that we speak of and promote in all of our work.

COVID-19 Resources for Farmers and Ranchers

June 10, 2020

A brief digest of resources available to Marin’s farmers and ranches working to adapt to COVID-19.

Buying Local and Protecting Farmland Forever

June 4, 2020

A note from MALT’s Director of Advancement, Jennifer Maude Carlin, on the importance of investing in Marin agriculture.

Chef Megan McCulloch Makes a MALTed Paella

June 2, 2020

Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, seasonal ingredients, she shares a spring-inspired MALTed paella!