May 5, 2020
A triathlete and avid cyclist, Nicole Brown has been giving to MALT monthly since 2015.
Read More
May 1, 2020
Join Jim Jensen, local rancher and MALT’s Stewardship Manager, as he makes his morning rounds on Mitchell Ranch, MALT protected since 1992.
April 15, 2020
Right now, eating amazing cheeses also means protecting Marin’s farmers and farmland, forever.
April 9, 2020
Local dairyman Andrew Zlot adapts to changing markets by delivering milk to the San Francisco-Marin Food Bank.
April 2, 2020
As we navigate life while sheltering in place, Tristan Conway shares how she is staying healthy and happy during these tumultuous times.
West Marin’s landscape is resilient. Through drought, wildfire and floods, this land has consistently recovered, adapted and evolved. West Marin’s agriculturalists are resilient, too.
March 24, 2020
Even from the confines of your home, you can make a difference through the simple act of choosing where you buy your food.
A note from MALT’s executive director and board chair about MALT’s evolution and future in this uncertain time.
March 2, 2020
If anyone inspires envy in the MALT lunchroom, it’s Sydney Weisbach. A locavore through and through, Sydney sources her ingredients from MALT ranches as much as she can. Here is a quick and easy recipe for one of Sydney’s favorite dishes: winter squash tacos.
January 30, 2020
Local photographer Paige Green offers tips for photographing West Marin landscapes.
Sign up for our newsletter and get your copy of the guide: