Back by popular demand!
Annual cycling event through rural West Marin
A 40-mile supported bike ride through the rolling hills of West Marin, Tour de MALT is a one-of-a-kind cycling event. Riders will enjoy breakfast at Point Reyes Farmstead Cheese Co., hydration stops on spectacular MALT-protected ranches and a delicious farm lunch served up by chef Matthew Elias of The Bodega at Nicasio Valley Farms.
Even better, all event proceeds further the protection of Marin’s iconic farms and ranches.
Ticket price includes: all support, refueling stops, lunch with cold beer and ice cream from Three Twins.
General public: $150 per person, including refueling stops, a farm-to-table lunch and ice-cold refreshments.
MALT members: $100 per person, including refueling stops, a farm-to-table lunch and ice-cold refreshments. An email with a promo code for the member price will be emailed to members.
Need help registering? Please email Elizabeth Hollis at ehollis[at]malt.org or call us at 415-663-1158 ext. 306.
Check out the route!
Download a PDF of the route map by clicking here.