MALT featured on OpenRoad

NBC Bay Area

August 5, 2018

See how MALT helps preserve farms and meet a farming family that continues its cherished way of life and provides us delicious products we can all enjoy, highlights interview with executive director Jamison Watts.

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MALT accelerates push to protect farmland

Marin Independent Journal

May 25, 2018

Announcement of MALT’s Farmland Forever Campaign goals; an overview of MALT’s mission and explanation of easements; highlights benefits to agriculture, climate, wildlife and natural resources; includes quotes from executive director Jamison Watts and Millerton Creek Ranch chicken farmer Morgan Giammona.

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Women’s Work

Edible Marin & Wine Country

May 23, 2018

Women’s work at kitchen tables has always been more than making meals. As a child, sitting at or under many a kitchen table, I observed the power in the way that women listened, formed relationships, built community and solved problems. It was at one such kitchen table, the one belonging to Ellen and Bill Straus…

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Report: America is losing its best farmland

San Francisco Chronicle

May 8, 2018

“The Greenbelt Alliance estimates that 217,000 acres of agricultural land in the greater Bay Area have been lost to development in the past three decades. The Marin Agricultural Land Trust is one local organization that tries to counter that development by creating easements that have preserved more than 51,000 acres of county land [sic] for…

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Looking to the Land to Mitigate Climate Change

Saving Land Magazine (Land Trust Alliance)

March 6, 2018

The accredited Marin Agricultural Land Trust (MALT) in California helped launch the Marin Carbon Project (MCP) to see whether improved agricultural management practices, such as managed grazing and spreading compost on rangeland, could help soil take up more atmospheric CO2.

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