San Francisco Magazine – Modern Luxury
July 28, 2017
Featuring Sue Conley from Cowgirl Creamery, the article mentions MALT as an initial inspiration of hers and includes a poignant dialog between Sue and a customer about MALT’s remarkable mission.
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Marin Independent Journal
July 15, 2017
Highlights Morgan Giammona of Tomales Bay Pastures
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Oregon Tilth blog “In Good Tilth”
July 13, 2017
Albert Straus of Straus Family Dairy is the main feature, highlighting economic sustainability, the true cost of food, ecosystem services, organic certification, their methane digester, the Marin Carbon Project and the Carbon Cycle Institute.
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The Point Reyes Light
June 29, 2017
This article was corrected. It originally stated that the County budget allocates $2.7 million to Marin Agricultural Land Trust for “new acquisitions.” The correction states: “… provides grants to organizations such as the Marin Agriculture Land Trust to assist in the acquisition of conservation easements.”
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KQED Food: Bay Area Bites
June 26, 2017
A guide to Bay Area food justice organizations, highlighting MALT’s role in food security.
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KSVY 91.3 FM Valley of the Moon, Sonoma County
April 14, 2017
A radio interview with Jamison covering a range of MALT talking points and explanations of how MALT works. Duration: one hour.
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North Bay Business Journal
April 7, 2017
An article about MALT’s protection of the 602-acre Stanley Martinelli Ranch in Point Reyes Station, MALT’s 80th conservation easement.
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Marin Independent Journal
January 29, 2017
Covers MALT’s protection of the Dolcini-Beltrametti Ranch, creating the largest contiguous block of protected farmland in Marin to date.
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Point Reyes Light
December 8, 2016
Covers Gary Giacomini’s personal and conservation history as well as the foundation of MALT. Includes quotes from Barbara Boxer, Phyllis Faber, Ralph Grossi, Dr. Thomas Peters, Roberta Giacomini.
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Marin Independent Journal
December 7, 2016
Covers Gary Giacomini’s conservation history and the foundation of MALT. Includes a video interview with Ralph Grossi.
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