Cheese, Bees, and Innovative Land Management — An insider’s look at western Marin County

Jennifer Maude Carlin - MALT

By Jennifer Carlin, Deputy Director

November 16, 2021

Join correspondent Laurie McAndish King as she chats with Vivien Straus, a Marin Agricultural Land Trust (MALT) board member, at Straus Home Ranch in the rolling hills of Marshall, California. The organization works with local ranchers—many of whom are struggling now because of the drought—to help them stay on their land, address climate change, and experiment with innovative ways to manage water. Vivien knows the creameries in West Marin and Sonoma, and has been impressed with the area’s particularly skillful craft cheesemakers.

More stories like this:

Bob Giacomini: Some Jobs Are Never Finished

June 17, 2026

How Bob Giacomini and his daughters turned their Tomales Bay dairy into Point Reyes Farmstead Cheese.

Read More

How Public and Private Dollars Come Together to Protect Marin Farmland

May 20, 2026

The story behind 59,000 protected acres — and the public-private partnership that made it possible.

Read More

Vibrant spring grass in Marin County rangelands. - MALT

This is Your Brain on Spring Grass

May 8, 2026

Grass fever is real. Here’s what’s behind it.

Read More