Upcoming Event

October 29, 2020

Landowners’ Dinner

Our annual dinner with landowners and MALT’s board of directors, this evening is a chance to celebrate our partnership and work together over the past year.

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The Latest

 

Updated: How to Buy Directly from MALT-Protected Producers

March 24, 2020

Even from the confines of your home, you can make a difference through the simple act of choosing where you buy your food.

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Chef Megan McCulloch Makes a MALTed Paella

May 29, 2020

Chef Megan McCulloch of Fairfax-based Wild Food has prepared memorable meals for numerous MALT events. Dedicated to using fresh, organic and seasonal ingredients, she shares a spring-inspired MALTed paella!

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Feed the Frontlines Marin

May 14, 2020

Tamalpais High School senior helps to nourish Marin’s essential workers while supporting local restaurants and MALT producers.

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Cooking MALTed

May 13, 2020

Isabel French of MALT’s communications team is learning new skills as we shelter in place. Need recipe inspiration for foods you’ve been ordering direct from MALT farmers and ranchers? If yes, read more here!

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