Upcoming Event

September 29, 2021

Our Common Ground: Carbon-Negative Dairying

September’s Our Common Ground conversation is on carbon-negative dairying. Panelists include Ladi Asgill, MALT’s recently hired director of science and regenerative agriculture; Randi Black, UC Cooperative Extension dairy advisor for Marin, Sonoma, and Mendocino counties; Joseph Button, sustainability director at Straus Family Creamery; Jason Prapas, CEO of FYTO; and Marjorie Went, continuing lecturer and director of undergraduate research and internships in the department of chemical engineering at UC Berkeley.

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The Latest

Why the Latest MALT Agricultural Conservation Easement is Extra Special

September 26, 2021

MALT recently closed an agricultural conservation easement with Hog Island Oyster Company and its 250-acre Leali Ranch. MALT’s CEO talked with Hog Island Oyster Company co-founders about their business, their approaches to food production and what the MALT easement means to them.

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Making a Real Difference in Water Resilience, Now

September 13, 2021

As ranchers and farmers work to build more resilient and sustainable water infrastructure, MALT’s drought initiative sets a longer-term path to the future as it delivers emergency relief. Learn about two crucial projects happening right now!

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Cheesemaker Spotlight: Jenna Coughlin

September 7, 2021

Meet Jenna, Tomales Farmstead Creamery’s head cheesemaker, and learn about her circuitous journey to cheesemaking!

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