Rocky Canyon Ranch: Know Your Farmer, Know Your Food
Special Volunteer Opportunity Included!
Part of the Know Your Farmer, Know Your Food Series
When you know your farmer or food producer and how they steward the land, it is an opportunity to support what you deem essential, from organic and sustainable to humane and community oriented. Buying from local farmers helps clarify your choices so that you can limit climate impact, promote regenerative farming practices, and support the producers that work hard protect our local food system and natural environment. We can’t wait for you to learn more!
This tour of Rocky Canyon Ranch, which both include a special learning and volunteer opportunity.
MALT-protected in 2014, Rocky Canyon Ranch is a superb example of a multi-faceted, sustainable farming operation. Owners and ranchers, Sam and Katy Cohen are committed stewards of the land focused on pasture-raised beef and lamb. Their mission is to produce delicious and nutritious food for the community by using agricultural practices that prioritize the well-being of the planet, animals and people involved.
You are invited to sit in on a talk with MALT Stewardship Staff about invasive species management and weed mitigation while getting hands on with a special weed-pulling project.
To be added to our waiting list, please contact Harriet Lehmann at hlehmann@malt.org or 415-663-1158 ext 309.