Join MALT for “Our Common Ground”, a series of conversations to surface creative, collective solutions to some of our most pressing global challenges.
MALT CEO Thane Kreiner, Ph.D., and guest panelists will explore a range of issues related to the future of agriculture and food such as diversity and social justice in food systems, regenerative agriculture, and how agricultural practices must adapt to our rapidly changing climate. Guests will bring a diverse range of expertise, backgrounds and life experiences.
This month’s conversation: Carbon-Negative Dairying
Panelists include Ladi Asgill, MALT’s recently hired director of science and regenerative agriculture; Randi Black, UC Cooperative Extension dairy advisor for Marin, Sonoma, and Mendocino counties; Joseph Button, sustainability director at Straus Family Creamery; Jason Prapas, CEO of FYTO; and Marjorie Went, researcher in the Environmental Science, Policy and Management department at UC Berkeley.
Anyone can sign up to watch the conversations live and free of charge, and replays will be available later on the MALT website.