Join us for a special donor Happy Hour at Piccino Presidio in San Francisco on Thursday, May 28, 2026, from 5 – 7 pm, with a brief program at 6 pm.
Enjoy a culinary experience grounded in freshness and sustainability at Piccino, where the menu features only peak-season produce and thoughtfully sourced meat, poultry, and fish.
Hear updates on our land protection and stewardship grant programs and learn more about the vital connections between Bay Area restaurants like Piccino and the local farms and ranches that supply them, while connecting with fellow supporters. You’ll see the real impact Changemakers like you are having – supporting local producers, strengthening our regional food system and economy, and keeping agriculture thriving in Marin for generations to come.
For questions, please contact Kirsten Arnett at (415) 663-1158, ext. 306, including about policies for our private donor events.