Author Talk & Cookbook Signing with Tamara Hicks and Sue Conley
Join us for an exclusive MALT donor event at Omnivore Books in San Francisco on September 17, 2025, from 6:30 – 8:30 pm as we have an intimate conversation with Tamara Hicks of Tomales Farmstead Creamery & Toluma Farms and Sue Conley, co-founder of Cowgirl Creamery. You’ll get to hear from these innovative and trailblazing women as they share stories of West Marin cheesemaking and recipes from Tamara’s new cookbook, Feasts on the Farm.
Enjoy a tasting of Tomales Farmstead Creamery’s award-winning cheese made from their pasture-raised goats and sheep, and get your book signed. Pre-order Feasts on the Farm to pick up at the event or copies will be available for purchase at the event.
About Tomales Farmstead Creamery & Feasts on the Farm
Protected by MALT in 2010, Toluma Farms is committed to sustainable agriculture and providing high-quality locally produced cheese. Feasts on the Farm, co-written by Tamara and Jessica Lynn Macleod, captures the spirit of farming, seasonal living, and sustainable agriculture through recipes, engaging essays, stunning photography by Katie Newburn, and a foreword by culinary icon Alice Waters.
Please contact Kirsten Arnett at karnett@malt.org or (415) 663-1158, ext. 306 with any questions.