In Conversation: For the Love of Cheesemakers!
MALT’s work begins at the kitchen table. So we’re delighted to invite you to join us at our (virtual) kitchen table for a lively conversation hosted by Robin Carpenter, writer, radio host and foodshed activist. A few great cheesemakers will join us live from their farmsteads: Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company.
Please register in advance for this live broadcast event.