Join us for Happy Hour at Hog Island Oyster Co. at Marin Country Mart on Thursday, September 24, 2026, from 5:30 – 7:30 pm.
You’ll get to enjoy delicious locally sourced food while connecting with MALT staff, board, and other loyal donors like you.
This is a great opportunity to learn more about Hog Island and one of MALT’s most unique protected properties, Leali Ranch, as well as the connection between healthy working lands and the food they produce. Hear firsthand from Hog Island co-owner John Finger about oyster farming and partnerships, and from Lisa Poncia and Lindsay Valentine of Stemple Creek Ranch about sustainable land stewardship, as they graze their cattle at Leali Ranch in addition to their own ranch in Tomales.
A brief program will start at 6:15 pm. And feel free to bring a friend with you who wants to learn more about MALT – the more, the merrier!
We are grateful to both Hog Island and Stemple Creek Ranch for their in-kind donations for this event!
RSVP by September 18, 2026.
For questions, please contact Kirsten Arnett or call (415) 663-1158, ext. 306.
Please let us know if you have any questions about MALT’s policies for our private donor events.