MALT is hosting an intimate Farm-To-Table Dinner in West Marin in early November.
Guests will experience a curated menu based on what’s in season, sourced from MALT and West Marin farms and ranches. As we enjoy a three-course dinner, we will learn more about the farms and ranches who provide our food and fiber, and celebrate the long-standing leadership and support of our community of donors.
For more information about this event, including how to support MALT as a major donor, please contact Kirsten Arnett at karnett@malt.org or 415-663-1158, ext. 306.
This event is invitation only.