This spring MALT is hosting a series of coffee and bagels with our Executive Director Lily Verdone.

We’ll discuss land protection, sustainable food and fiber practices, our small grants program to support land stewardship, and the importance of biodiversity. 

For more information about the coffee and bagel series, including how to support MALT, please contact Kirsten Arnett at or 415-663-1158, ext. 306.

Please note these events are invitation only.