Morning Ag Clips
August 23, 2021
The Marin Agricultural Land Trust (MALT) has hired Ladi Asgill, an agronomist and environmental scientist as well as a lifelong farmer, to the newly created position of director, science and regenerative agriculture.
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KWMR
August 18, 2021
MALT CEO Thane Kreiner, Ph.D. sat down with Amanda Eichstaedt on KWMR’s “Swimming Upstream” to learn more about his vision for MALT.
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Marin Magazine
July 13, 2021
One of the things that makes West Marin so beloved by locals and visitors alike is its many bucolic swaths of undeveloped land. Now, thanks to a partnership between the Marin Agricultural Land Trust (MALT) and Hog Island Oyster Company, 250-acre Leali Ranch on Tomales Bay will remain this way in perpetuity.
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Point Reyes Light
June 30, 2021
With springs and ponds running dry, Marin’s ranchers and farmers are racing to secure their water. The Marin Agricultural Land Trust launched a drought resilience and water security initiative this summer to fund improvements to water collection, storage and distribution.
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Global Aquaculture Advocate
June 28, 2021
“Until now our easements have protected just the land. This is the first one that provides for mariculture support,” Thane Kreiner, CEO at MALT, told the Advocate.
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Marin Living
June 25, 2021
“We need to go outside of our own networks and intentionally reach beyond them to more diverse groups,” he says. “And that’s part of the process that the MALT team and board are going through now, relearning and being inclusive on how we understand agriculture.”
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ABC7 – KGO Bay Area & San Francisco News
June 9, 2021
250 acres of Marin County ranchland is now permanently protected to help Hog Island Oyster Company recover from the pandemic and advance its business. The Marin Agricultural Land Trust completed a $1.1 million dollar easement with Hog Island on the Leali Ranch in Marshall.
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Views by the Bay
June 5, 2021
To shore up oyster farming the Marin Agricultural Land Trust granted a long-term easement to the Hog Island Oyster Company. Hog Island will use the easement for its land-based activities such as oyster holding tanks: “It’s the first easement involving aquaculture in the history of the land trust, which was established in 1980 and has set aside more than 54,000…
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Marin Independent Journal
June 5, 2021
I was happy to see the story this week that Hog Island Oyster Co. has won the right to continue serving up its in-demand product not only for the foreseeable future, but also for as long as the slimy inhabitants within that hard shell are considered a delightful taste treat. And the fact that they’ve…
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The Press Democrat
June 4, 2021
Committed to land and sea conservation in west Marin County, the coastal oyster and beef businesses have become poster children for their advocacy of circular food models: using waste byproducts like oyster shells or manure to regenerate the soil, thereby creating benefits to both water and land, sustaining ongoing food production.
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