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August 16, 2019
Jamison Watts of MALT and Loren Poncia of Stemple Creek Ranch discuss carbon sequestration.
May 20, 2026
The story behind 59,000 protected acres — and the public-private partnership that made it possible.
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May 8, 2026
Grass fever is real. Here’s what’s behind it.
April 29, 2026
It’s embarrassing to admit, but for the past few years I’ve been actively pretending to be a cowboy. I start most mornings with Toby Keith’s “Should’ve Been a Cowboy” playing on repeat in my head. It started with wrestling goats — learning to manage a small herd on our twenty acres just north of San…
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