For the Love of Cheesemakers!

May 28, 2020

Point Reyes Farmstead Cheese

MALT’s work begins at the kitchen table. So we were delighted to host the MALT community at our (virtual) kitchen table for a lively conversation hosted by Robin Carpenter, writer, radio host and foodshed activist. Two great cheesemakers joined us live from their farmsteads for this virtual event: Tamara Hicks of Tomales Farmstead Creamery and Jill Giacomini of Point Reyes Farmstead Cheese Company. 

If you missed the live event you can still watch the recording below! Enjoy!

More stories like this:

What’s Living in a Handful of Dirt

October 5, 2026

Pick up a handful of soil and you’re holding a city — one where most residents are hunting each other.

Read More

Teo and Maxima Zarate - of Zarate Family Farms

Teo and Máxima Zarate — The Ground They Know 

September 22, 2026

Lea esta historia en español When I first met Máxima Zarate, her warm, “¡Buenos días!” called out from beneath the brim of her hat, welcoming me to their farm. We joined Teo, and all began trimming the edges of small bunches of garlic chives, talking about our families, the generations before them that farmed in…

Read More

Teo and Maxima Zarate - of Zarate Family Farms

Teo y Máxima Zarate — La tierra que conocen

September 22, 2026

Read this story in English Cuando conocí a Máxima Zarate, su cálido “¡Buenos días!” resonó por debajo del ala de su sombrero, dándome la bienvenida a su granja. Nos reunimos con Teo y comenzamos a recortar pequeños manojos de cebollín, conversando sobre nuestras familias, las generaciones anteriores que cultivaron la tierra en Oaxaca, y los…

Read More