Join us for a Holiday Cheese Board Workshop at Book Passage in Corte Madera on Thursday, November 19, 2026, from 5 to 7 pm.
This hands-on workshop is dedicated to the art of the cheese board. You’ll learn how to build a beautiful holiday board using cheeses from MALT-protected farms, including Point Reyes Farmstead Cheese Co., Toluma Farms’ Tomales Farmstead Creamery, and Nicasio Valley Cheese Co., paired with local accoutrements and seasonal foraged goods—like rosemary from Hicks Mountain Belvedere Ranch and lavender from Point Reyes Lavender Co. It’s the perfect way to support local producers and learn all the tips and tricks you need to impress your guests at your own holiday table.
Kick off the holidays by supporting the local producers behind Marin’s protected farmland, and learn all the tips and tricks you need to host a beautiful holiday table this year.
RSVP by November 5.
MALT will provide cheese, accoutrements, and to-go ware, but be sure to BYOB – bring your own board!
A special thanks to Book Passage for hosting this gathering. Their generosity is making this experience possible!
If you have any questions or plans change, contact Hannah or call 415-663-1158, ext. 307.