MALT is excited to announce our inaugural Feast on the Farm on Saturday, March 28, 2026.
This festive new annual tradition celebrates good food, the beauty of West Marin, and the collective impact our community has on Marin’s farms, ranches, and working landscapes. This special event recognizes our generous supporters who contribute $5,000 or more annually.
Savor seasonal farm-to-table cuisine prepared by Bay Area chefs using ingredients from local farmers and ranchers. Watch a live cheesemaking demonstration and explore the organic goat and sheep dairy protected by MALT.
Sample artisan cheeses, McEvoy Ranch olive oil, and Raft wine while you learn about regenerative ranching practices from the owners. Your afternoon includes live music, time with pasture-raised goats and sheep, and an optional guided tour of the ranch.
If you would like to to learn more, please contact Kirsten Arnett at (415) 663-1158, ext. 306.