Toward a culture of sustainable food production

July 9, 2020

It is possible to make locally grown food abundant to all segments of our community, despite the distribution challenges that have plagued us while we shelter in place and those that existed long before the pandemic. Ellen Straus and Phyllis Faber thought about this decades ago when creating the Marin Agricultural Land Trust. 

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A long dining table full of people sharing food together sits outside in a field in the evening, with a barn and string lights in the background at a field-to-fork event on the land.

Events in Marin: December 2022

November 21, 2022

To enjoy these final weeks of 2022, we’ve highlighted events and activities that give back to and connect us with the natural and working lands of Marin, as well as the entrepreneurial “maker” communities that provide us with food, fiber, and crafts.

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Holiday offerings spread, from MALT-protected farms and ranches - MALT

Special Holiday Offerings from Marin County Farms and Ranches

November 18, 2022

There’s no better way to celebrate the holiday season than with food and fiber from right here in Marin County.

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Marin County dairy cow grazing - MALT

A Year of Conservation Success & Renewed Momentum

November 14, 2022

We’ve had an amazing year of success, here are some of the highlights.

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