Sustainable Growing: Protecting Farmland with special guest Jamison Watts

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April 14, 2017

A radio interview with Jamison covering a range of MALT talking points and explanations of how MALT works. Duration: one hour.

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A long dining table full of people sharing food together sits outside in a field in the evening, with a barn and string lights in the background at a field-to-fork event on the land.

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