Marin Sun Farms ends slaughter for outside farms

Peter Fugazzotto - MALT

By Peter Fugazzotto, Director, Communications

January 10, 2020

“I think we, and the producers in the region, were hoping for a different outcome,” said Jamison Watts, the executive director of the Marin Agricultural Land Trust. “If we want to support a thriving agriculture community that is environmentally sustainable and economically viable, then clean, local slaughter facilities are essential.”

More stories like this:

We Ask, We Listen: MALT Supporter Survey Results

September 21, 2023

Earlier this year, MALT’s broader community was asked to give us input. Here’s what nearly 600 of you thought.

Read More

Al Poncia, enjoying the view at his ranch near Tomales.

Remembering Al Poncia

September 11, 2023

We are deeply saddened by the passing of Al Poncia, one of MALT’s founding board members, who lost his battle with cancer on August 28.

Read More

Photo of golden hillsides in the background over a placid body of water, with purple lupin blurred in the foreground. Photo by Jeff Lewis for MALT, taken at Dolcini Red Hill Ranch in Marin County.

September Events in Marin

August 30, 2023

As the last month of the summer season, September is a great time to experience Marin’s agricultural community at farm visits, tastings, volunteer opportunities, and more.

Read More