Marin County ag deal protects land for Hog Island oyster operation, beef production

June 7, 2021

Committed to land and sea conservation in west Marin County, the coastal oyster and beef businesses have become poster children for their advocacy of circular food models: using waste byproducts like oyster shells or manure to regenerate the soil, thereby creating benefits to both water and land, sustaining ongoing food production.

More stories like this:

Winter Wildlife in Marin

December 21, 2024

Marin’s winter wet season has arrived in earnest, and with it, an abundance of wildlife. Here’s what you can find in our local open spaces.

Read More

Raptor flying over protected farmland in Marin County - MALT

Cultivating Resilience in Marin County: MALT’s Conservation Impact in 2024

December 6, 2024

In a time when strengthening local resilience is critical, the MALTs work protecting and stewarding farmland in Marin County has never been more important.

Read More

a collection of sheared wool

The Benefits of Local Fiber Production: Supporting Community, Sustainability, and Soil Health

December 4, 2024

There’s been a growing awareness of the value of local fiber production, and there are countless exciting examples of innovation within this textile industry right here in Marin on MALT-protected farms and ranches.

Read More